I purchased two of these and both came with creases that I can't get out and pie dough still sticks to it; especially butter pastry. The third time that I used one at my son's restaurant, I picked it up off of the counter and the entire right side ripped off. (The day before Thanksgiving and I had about a dozen pies to make!)So I guess I will order something a little thicker and more expensive.Click Here to see more reviews about: Norpro Silicone Pastry mat
Product Description:
This flexible, nonstick silicone mat offers a myriad of uses in the kitchen. It's printed with measurements on top, making it easy to see if freshly rolled dough is the size intended for its baking dish. It's designed to measure dough or crusts from 6 inches to 15 inches. The nonstick surface easily releases doughs and crusts without needing to grease or flour beforehand. The mat is also great for chopping, slicing, and dicing, and it's oven safe to 450 degrees F. It measures 19-1/2 by 15-1/2 inches, providing ample room to work. Hand wash for best care.
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