Norpro 5-1/2-Inch Garlic Baker Review

Being a collector of kitchen gadgets, I purchased this a few years ago and it disappeared among the other items in my collection. I found it recently and bought some fresh garlic, drizzled it with olive oil, and sprinkled some fresh thyme over it. About 45 minutes later, the house was filled with the aroma of roasted garlic....YUMMM!!! I have used roasted garlic with mashed potatoes and will never again do it any other way. The Norpro works much better than foil as it bakes the garlic more evenly. I use this item all the time now and just toss it in the oven when I'm roasting another main dish or casserole. It's so good that you may find yourself wanting more than one, as there is nothing that tastes better than food smothered in roasted garlic.

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Product Description:
Terra cotta Garlic Baker - 5.5"
Unglazed dome for hotter temperature.
Glazed base for shorter baking time and retaining natural juices.

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