Finally, an ice cream scoop that gets the ice cream out of its container AND then out of the scoop into the dish. Sounds like a no-brainer, right? Should be -- but this is the first scoop design I've ever used that managed both with equal ease. Most of the old-fashioned ones had a release mechanism that got the ice cream into the dish pretty well, but needed tons of hot water and the strength of 10 men and a boy to get the goodie out of its native container. More recent versions have made the container-to-scoop process less of a herculean task, but need the assistance of finger or other appendage to make it the rest of the way to the bowl.This delightful object has solved both problems. In addition, it's a God-send for baking cookies. I operate a virtual cookie factory every Christmas and have tried many techniques to speed the dough-to-baking pan transfer. Last year, I saw this scoop and its smaller (2 teaspoon) sibling at a kitchen supply place and purchased both. I was able to bang through all my drop cookies in record time -- hurrah!
Whether ice cream or cookie baking is your passion, I can't think of a better way to spend 10 bucks!
Enjoy!
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Product Description:
Spring-action stainless steel scoop - 8.5" - 3 Tablespoons, 1.5 oz, 50mm 24 scoops per quart.
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