I have this pan in both the tin-plated and this no-stick version.I really like these pans.This size works much better for baking quick breads, producing a superior, more even bake and a nicer finished product.For most quick breads, I find I can use 1 1/2 times the recipe getting more baking done for my effort.For yeast breads, this pan size produces a nice smaller, sandwich sized slice that fits in the generic zipper sandwich bags, easily.This pan is easy to clean and releases bread well.I think I slightly prefer the tin-plated version, as it browns just a little bit nicer and is not so easily scratched.(Amazon does not carry it, I wish they did.)On the no-stick version, I turn the heat down a little to try to compensate.I believe this no-stick version would be good for a nice sized meatloaf, as well.These are fairly inexpensive, last a long time with minimal effort and I would buy again.
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Product Description:
Perfect for baking breads, meatloaf or desserts. Heavy-gauge steel pans corrugated for extra rigidity. Square folded corners and tapered sides.
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