Norpro 10 Inch Nonstick Bread Pan Review

My ceramic and pryrex bread pans were sticking, even with oil and a sprinkling of corn meal.
With this pan, when the bread is baked you just turn it upside down and it falls out.
I just wish the sides were wider and higher because the loaf is pretty small for bread slices.

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Product Description:
Perfect for baking breads, meatloaf or desserts. Heavy-gauge steel pans corrugated for extra rigidity. Square folded corners and tapered sides.

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Norpro 8 Inch Nonstick Bread Pan Review

I make 8 loaves of bread a week.These pans are by far the favorite.They make a beautiful med. sized loaf.So many pans are too wide and the bread comes out looking flat and pathetic.This will be the 5th and 6th ones I've purchased.I've had my other pans for about 10 years.These brown the bread beautifully and evenly. I waited to purchase 2 more because they seem rather pricey compared to what you might catch on sale at a discount store but don't bother with the other types (I did and it was a disappointment).Make the investment--you won't be sad you did.I have the longer 12inch as well and they are wonderful too.They just make a much MUCH longer loaf, which is probably hard for most to find bags for.Don't waste your money on a cheap pan if you are going to the trouble to bake real food.

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Product Description:
Perfect for baking breads, meatloaf or desserts. Heavy-gauge steel pans corrugated for extra rigidity. Square folded corners and tapered sides.

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Norpro 12 Inch Nonstick Bread Pan Review

I have this pan in both the tin-plated and this no-stick version.I really like these pans.This size works much better for baking quick breads, producing a superior, more even bake and a nicer finished product.For most quick breads, I find I can use 1 1/2 times the recipe getting more baking done for my effort.For yeast breads, this pan size produces a nice smaller, sandwich sized slice that fits in the generic zipper sandwich bags, easily.This pan is easy to clean and releases bread well.I think I slightly prefer the tin-plated version, as it browns just a little bit nicer and is not so easily scratched.(Amazon does not carry it, I wish they did.)On the no-stick version, I turn the heat down a little to try to compensate.I believe this no-stick version would be good for a nice sized meatloaf, as well.These are fairly inexpensive, last a long time with minimal effort and I would buy again.

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Product Description:
Perfect for baking breads, meatloaf or desserts. Heavy-gauge steel pans corrugated for extra rigidity. Square folded corners and tapered sides.

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