It's a shame that they don't have a picture of it.This is one of the best pans I have bought in a long time.It's heavy and has a pour spout on the side. When you place the lid on it you can drain the fat off of your ground beef right in the pan. This is a stainless steel pan... and is not a coated nonstick pan.Therefore you can not cook on high heat... let it preheat on 1/4 of your burner's power and then adjust up to the minimum needed to cook.Never on high unless you like burned stuck on food.
This is a fry pan with two handles on each side.This is so much better than messing with a fry pan handle.
I do use this pan everyday and reccomend one to everyone
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Product Description:
For Everyday use.Has Tri-Ply Encapsulated Base with 3 mm and 6 mm sieves built into the lid for wonderful versatility.Especially versatil, practical pan!Great for cooking meats and draining off grease.4 Qt.Vented Pots provide:increased heat conductivity, even heat distribution, increased cooking efficiency, protection from hot spots and burning, reliable durability. 18/10 S/S.Vented pour spouts drain liquid with ease.
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