I own the Kitchenaid KBMR1454R. I assume this (the KBMR1454SSS) is a different version of the same model (SSS standing for stainless steel trim. I have a serious problem with my microwave, and I caution anyone considering this model to investigate the functioning of the cooling fan. If the interior of the oven gets overheated, the cooling fan comes on. It either shuts down operation in the middle of your cooking cycle, or remains on after your cycle is finished. When this happens the microwave is unusable for as much as five minutes until the interior cools and the fan goes off. It takes almost nothing to make this happen. The other day I defrosted 3 meatballs (small ones!) on low power for 3 minutes. The cooling fan came on and I had to wait 5 minutes before heating up the sauce to put them in. In the meantime, my kids were climbing the walls. If I make bacon, I have to make it in shifts, allowing the microwave to cool down in between each 4 slices. It's impossible to defrost a single-serving bowl of soup in one shot. It's clear to me that the engineers who designed this microwave never tried to use it to cook for a busy family. It's very expensive, relative to other ovens, but I splurged because I use a microwave so frequently. It was a huge waste of money, and I caution anyone who plans to use a microwave with any frequency against buying it.Click Here to see more reviews about: KitchenAid Architect Series II : KBMS1454SSS 24in Built-in Microwave Oven - Stainless Steel
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24" Architect II Series 1000 Watt Built - In Microwave Oven - KBMS1454SSS
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